If you suffer from any of the following conditions, you could benefit from the use of medical marijuana:
Non-Smoked Marijuana
Butter / Cooking Oil
Cannabis is simmered in butter or cooking oil for several hours, which transfers the THC components to the butter/oil. The remaining solid plant matter is then skimmed and discarded. The butter/oil can then be used in baking brownies or cakes; and can also be added to spaghetti sauce or soup. The oily base of the butter and oil is required to ensure the THC components properly adhere.
This method is used by patients who suffer from pain, spasticity, and sleep disorders. However, in individuals with nausea, vomiting, or loss of appetite this may not be the preferred delivery method.
Oil
Cannabis is filtered into its oils by a method using butane gas. A weaker oil can be manufactured using a “supercritical carbon dioxide extraction.” In its oil from, it can be inhaled using a pipe or vaporizer, added to certain foods or drinks, or with some conditions, applied directly to the skin.
Patients can utilize this method with inhalation for quick results, or added to liquid or foods.
Tonics and Tinctures
Similar to butter, the cannabis is soaked in an alcohol solution, transferring the THC components to the liquid. The liquid can then be used in various ways, such as applying directly to the skin, foods or liquids, direct consumption of a small quantity, or a few drops under the tongue. Some choose to add the mix to a fruit drink to mask any bitter taste.
Vaporizer
This is the method most frequently recommended as the alternative to smoking. The marijuana is heated to a point where it produces a fine mist or vapor; the vapors are then inhaled into the lungs. The correct vaporization temperature is around 320 degrees Fahrenheit, and is achieved through the use of a Vaporizer (found at most smoking accessory stores). Hot air vaporization releases 5 compounds, the highest in concentration being THC. Smoking marijuana releases roughly 111 compounds.
